Server Jobs

About The Position

Requirements

• High school diploma or GED; and two years of serving experience and/or training; or equivalent combination of education and experience
• Must meet state age requirements for serving alcohol (21+)
• Fine dining experience required
• Availability to work nights, weekends, and holidays
• Regular and reliable attendance

Responsibilities

• Provides immediate attention to all guests upon seating
• Describes daily specials, answers questions about menu items, and offers suggestions when appropriate
• Takes food and beverage orders and delivers items promptly after preparation
• Follows up with guests to ensure satisfaction and replenishes items as needed
• Participates in pre-shift meetings and tastings
• Maintains an organized workstation and completes side work duties
• Accurately processes checks and cash transactions using the POS system
• Follows established procedures for taking, placing, and delivering orders
• Adheres to service standards for greeting, cocktail service, food delivery, and overall guest experience
• Uses proper tray service techniques for all food and beverage service
• Incorporates safe work practices in job performance
• Performs other duties as required

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Service Charge