Server Jobs

About The Position

Requirements

• Basic Serving experience is required.
• Must have Serve it Right Certificate, or willing to obtain within 30 days.
• Must have Food Safe Certificate, or willing to obtain within 30 days.
• Ability to work independently and/or as a member of a team.
• Proven customer service skills to work with residents of various cultural backgrounds.
• Effective verbal and written English communication skills required.
• You must be legally eligible to work in Canada or have a valid work/study permit.
• You must successfully pass a Vulnerable Sector Check and Criminal Records Check.

Nice To Haves

• Experience working with seniors and knowledge of the aging process an asset.

Responsibilities

• Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tables.
• Practices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
• Promotes and tracks a la carte and wine service sales in accordance with prescribed procedures.
• Assists with the preparation and presentation of food under the direction of the Chef.
• Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready.
• Participates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparedness.
• Work in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.

Benefits

• Continuous learning and growth
• A welcoming culture that values diversity and differing perspectives, experiences and beliefs