Process Operator Jobs

About The Position

Requirements

• Experience with washer operation and/or wastewater management, with a strong understanding of quality testing procedures, maintenance tasks, and safety protocols.
• Excellent attention to detail, analytical skills, and the ability to troubleshoot equipment issues effectively.
• Strong communication, teamwork, and organizational skills are essential.
• Willingness to adhere to regulations, learn new technologies, and actively contribute to continuous improvement initiatives within the production environment.
• Proficiency in computer skills, including data entry, spreadsheet analysis, and familiarity with relevant software for equipment monitoring and reporting, is required for this position.
• High school diploma or general education degree (GED); or one year of related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

• Previous lab environment experience preferred.

Responsibilities

• Operate washer following standard operating procedures (SOPs) for loading, unloading, and operation.
• Monitor equipment to ensure smooth and continuous operation, reporting any issues to the supervisor.
• Inspect cans before and after washing to maintain cleanliness and quality standards.
• Operate and monitor wastewater equipment including equalization tanks, Y-strainers, DAF (Dissolved Air Flotation), and J-Press for sludge removal.
• Perform daily and weekly analytical tests on wastewater to ensure proper operation and chemistry.
• Adjust concentration of DAF chemistries under supervision to comply with wastewater regulations.
• Conduct monthly PCR sampling of wastewater and maintain detailed records.
• Perform daily and weekly preventative maintenance on wastewater and RO water systems, including calibrations, cleaning, and checking equipment.
• Inspect cans and wastewater quality to ensure adherence to quality standards and regulations.
• Record data from wastewater and production processes for continuous improvement projects.
• Report any deviations, malfunctions, or quality concerns to supervisors and maintenance teams promptly.
• Follow safety protocols and guidelines for can manufacturing, decoration processes, and workplace safety.
• Maintain 5S principles and optimal cleanliness in work areas to uphold a safe and organized environment.
• Identify opportunities for process improvement to enhance efficiency, reduce waste, and improve quality.
• Coordinate with team members, technicians, and supervisors to ensure smooth production flow and effective communication.
• Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work.