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HOST and CASHIER - SIDEWALK

Caesars Entertainment•Shelbyville, TN
•Onsite
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About The Position

The Host/Cashier position supports F&B Supervisors and the Restaurant Manager by greeting and seating guests, handling money transactions for products and services, managing server station rotation, wait times, and clearing tables. The role also involves processing check transactions. The position aims for optimum efficiency and economy of operations and maximizes profits through assigned duties. It also contributes to the development of menus and Standard Operating Procedures for safe and efficient food preparation. This role specifically excludes any functions related to casino gambling by patrons.

Requirements

  • High School Diploma or GED
  • Ability to work with Co-workers and Management in a casino restaurant environment, involving high volume or gourmet, fast paced production in a friendly and professional manner
  • Excellent customer service skills
  • Ability to read, write, speak and understand English
  • Ability to distinguish letters, numbers, and symbols
  • Involved in daily professional communication
  • Math skills
  • Ability to multi task
  • Basic food, beverage knowledge, such as fluid measurements, size, shape, color, price, portion size, etc. as defined by hiring management
  • Money handling experience with credit card and cash transactions
  • Ability to demonstrate and ensure that daily work performed is conducted within HACCP guidelines
  • Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations
  • Certified in Serve Safe Food Sanitation
  • Certified in Serve Safe Alcohol Awareness
  • Indiana State approved Alcohol Training
  • Hold an Indiana ATC (Alcohol & Tobacco Commission) License
  • Hold an IHRC (Indiana Horse Racing Commission) Occupational License
  • Scheduling flexibility

Nice To Haves

  • 1 (one) year experience in the Food & Beverage Service Industry as a Restaurant Host / Hostess and or Cashier or similar position

Responsibilities

  • Greet guests
  • Seat guests
  • Rotate guests through server stations
  • Manage wait times
  • Perform side work
  • Process payment in the form of cash, credit card, comp, travelers check, player’s club points
  • Assist with Table Reset as needed per specifications
  • Maintain standards of kitchen sanitation and cleanliness, as well as the safe handling of food & beverage products
  • Communicate on a consistent basis with supervisor keeping them abreast of all department activities
  • Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free
  • Notify supervisor immediately if bar and equipment are not in good, safe working order

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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