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Dishwasher Responsibilities include: Responsible for proper cleaning and handling of all utensils, pots, pans, china, glassware and silverware in dishwasher area. Cleans and sanitizes all tableware and cookware used in the service and preparation of meals to the guest cleans and organizes all dish areas and storage areas as necessary and as directed; handles the overall cleanliness of the kitchen and service areas and assists the cook on the serving line during meal periods. Interacts with residents, families, staff and other visitors to the community in a pleasant, respectful and courteous manner. Acts as a positive representative of the community at all times.
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Career Level
Entry Level
Education Level
High school or GED

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