Dishwasher Jobs

About The Position

Requirements

• Must have a current AZ food handlers card.
• Must have slip resistant shoes.
• Must be able to stand and exert fast pace mobility for up to 8 hours.
• Must have a good sense of balance.
• Must be able to bend, lift, and carry pans, trays, and bus tubs 25lbs or more.

Responsibilities

• Clean all dishes, glasses, service utensils, and equipment as needed.
• Return all dishes to the line in a timely fashion using a cart.
• Keep the dish area clean and organized at all times.
• Take out trash and boxes throughout the shift as needed, and break down all boxes.
• Inform management of any dish needs, such as needed items or broken equipment.
• Ensure chemicals are at the correct level using dish machine strips.
• Set up the dish area with empty glass racks and pre-soak containers.
• If the dish area is clear, find something to deep clean or assist with prep if needed.
• Complete daily/weekly cleaning and maintenance, referencing the cleaning and maintenance schedule if needed.
• Clean and organize the entire dish area, and assist with line cleaning as needed (PM shift).
• Take out all trash and boxes at the end of the shift (PM shift).
• Complete all dishes and clear all sinks, leaving nothing overnight except for soaking grill or saute grates (PM shift).
• Sweep and mop the entire back room and walk-in (PM shift).
• Clean out all kitchen drains (PM shift).