Dishwasher Jobs

About The Position

Requirements

• Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.
• Restaurant experience preferred
• Knowledge of general sanitary and safety practices
• Must maintain good hygiene
• Work in a fast-paced environment and maintain great enthusiasm
• Be a team player with strong work ethics
• Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)
• Must be available to work at least 4 shifts a week.
• Food Handler Certificate

Responsibilities

• Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.
• Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available
• Cleans work areas and all equipment used in food preparation
• Follows sanitation standards and always keeps workstation clean and sanitized.
• 100% responsibility for the cleanliness of dishware and grilling equipment.
• Helps with other tasks as assigned by Manager on Duty.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Raise after training and regularly based on performance.
• Opportunities to grow within the company.