Dishwasher Jobs

About The Position

Requirements

• Clean TP black hat facing forward at all times. Brim never bent. Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in. Belt is required.
• Ability to communicate in English.
• Must be able understand the policies and procedures used to clean and sanitize a restaurant.
• Ability to apply common sense and understanding to carry out simple one or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training.
• Must attend and successfully complete the training program prior to working a shift without supervision.
• Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Nice To Haves

• Prior experience and knowledge of food preparation and kitchen maintenance is preferred.

Responsibilities

• Adhering to uniform standards
• Adhering to policies and procedures that maintain a clean and sanitized restaurant
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Ability to work in a fast paced environment
• Any other duty/responsibility that management may deem necessary
• Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.