Dishwasher Jobs

About The Position

Requirements

• High School diploma or GED recommended
• Basic understanding of cleaning chemicals.
• Work in compliance with applicable OSHA regulations and club’s health and safety policies and procedures.
• Ensure that kitchen and/or work area is kept clean and tidy.
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
• Attention to detail by making sure all pots and cook ware are thoroughly clean and work tasks are completed in full.

Nice To Haves

• Food safety certification recommended

Responsibilities

• Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Examines garbage for misplaced and reusable items.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, refrigerators and walk-ins.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Cleans dish machine and dish area after each meal period.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventories of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Handles all china and glassware carefully to minimize breakage.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Watch gauges, dials or other indicators to ensure that machines and equipment are working properly.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Performs other appropriate tasks assigned by the Executive Steward.

Benefits

• Complementary daily lunch and dinner.
• Employee uniforms.
• Employee parking.
• Annual Christmas Fund
• Paid vacation, sick and Holiday pay (for Full Time Employees)
• Health, dental and vision options (for Full Time Employees)
• Club paid life insurance (for Full Time Employees)
• Short term and optional long-term disability (for Full Time Employees)
• Club matched 401k retirement plan (for Full Time Employees)