Dishwasher Jobs

About The Position

Requirements

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
• Tolerance for exposure to hot water, cleaning chemicals, and steam.

Responsibilities

• Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
• Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
• Maintain a clean and organized dishwashing area.
• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
• Empty and clean trash bins regularly to maintain a hygienic environment.
• Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
• Perform routine maintenance on dishwashing equipment to ensure it operates efficiently.
• Restock clean dishes, glassware, and utensils in their designated storage areas.
• Ensure that cleaning supplies and chemicals are properly stored and labeled.
• Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
• Follow sanitation procedures to prevent cross-contamination.
• Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Benefits

• Competitive compensation
• Opportunities for growth within our restaurant