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The Clinical Dietitian provides medical nutrition therapy to patients recovering from eating disorders, including educating patients and families about meal plans and nutritional needs. The role assesses nutritional status, develops meal plans to improve nutritional status, evaluates patient responses, and provides individualized nutrition counseling and education. The dietitian documents interventions, individual and family sessions, and meal plans, and collaborates with the interdisciplinary treatment team as its nutrition expert. The role may also facilitate experiential groups, such as restaurant outings and food preparation or cooking groups, and assist with meal and snack support and supervision. The posting describes three experience levels: Clinical Dietitian I, Clinical Dietitian II, and Senior Clinical Dietitian III, with differing experience requirements and preferred credentials.
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Job Type
Full-time
Career Level
Entry Level

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