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Corporate Dietitian

Compass GroupPerth, WA
Hybrid

About The Position

At Compass Group, we don’t just deliver services – we create exceptional experiences in every environment we serve, from oil rigs in the North Sea and gold mines in the Australian Outback to corporate workplaces, events, and office activation spaces across Australia. Join a business where your ideas are valued, your impact is visible, and your career can accelerate. We're seeking a passionate and engaging Accredited Practising Dietitian to support our wellbeing programs across mine site villages and corporate environments. This part-time casual opportunity offers flexible, ad hoc work arrangements and is ideally suited to a nutrition professional who enjoys variety, autonomy and making a genuine impact on people's health. The role is expected to average approximately 20 hours per month; however, hours will be worked in line with program delivery requirements and may include travel to remote camp locations for periods of 3–5 days, including overnight stays.

Requirements

  • Accredited Practising Dietitian (APD) or eligible for accreditation
  • Tertiary qualification in Nutrition and Dietetics
  • Demonstrated experience delivering individual nutrition consultations and group education programs
  • Confident presenter who can translate evidence-based nutrition into practical, relatable advice
  • Strong communication and relationship-building skills with the ability to engage diverse audiences
  • Flexible and self-motivated with the ability to work independently across corporate and remote environments

Responsibilities

  • Deliver personalised 1:1 nutrition consultation to support health goals and wellbeing outcomes
  • Facilitate engaging group education sessions including webinars, lunch and learns, and toolbox talks
  • Plan and deliver practical cooking demonstrations and nutrition-focused workshops
  • Support workplace wellbeing initiatives focused on energy, performance and chronic disease prevention
  • Contribute to sustainability programs including plant-based menu activations and food waste reduction campaigns
  • Partner with operational, culinary and safety teams to deliver integrated health and wellbeing outcomes

Benefits

  • Approximately 20 hours of work per month, offering flexibility around existing professional and personal commitments
  • Exposure to large-scale foodservice, workplace wellbeing and corporate environments
  • Travel will be required to remote mine sites and work with diverse workforces
  • Be involved in innovative nutrition, wellbeing and sustainability initiatives
  • Opportunity to make a lasting impact on workforce health and wellbeing

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