Dietary Aide Jobs

About The Position

Requirements

• Must be at least 18 years old.

Responsibilities

• Prepares salads, coffee, and desserts in accordance to meal schedules.
• Prepares late trays as required.
• Demonstrates the ability to properly load, unload and clean food cart.
• Collects and removes trash and garbage to designated containers.
• Cleans work areas, equipment, walls, cabinets, storage areas and other areas assigned in accordance with established procedures.
• Washes dishes, cookware, flatware and trays with efficiency and using approved procedures.
• Follows patient menus accurately in the tray makeup line.
• Unloads groceries and places them in appropriate locations.
• Demonstrates the ability to accurately operate dishwasher.
• Maintains adequate supplies are stocked in various areas of the kitchen, e.g. milk, juice, fruit, coffee, cups flatware, etc.
• Sweeps and mops dietary area and dish room.
• Provides a positive impression of the dietary department when serving the public in patient care areas and dining room.
• Wears a clean uniform, name badge and hair net.
• Performs any other duty as assigned.