Chef Jobs

About The Position

Requirements

• Flexible work schedule; able to work evenings, weekends, and holidays as needed.
• Strong culinary skills with the ability to produce high-quality food consistently.
• Leadership ability and a willingness to support and mentor kitchen staff.
• Ability to work calmly, efficiently, and professionally in a busy and sometimes stressful culinary setting.
• Strong organizational skills and attention to detail.
• Team-oriented attitude and a commitment to excellent member and guest service.
• Experience is required; experience in a private club, resort, or high-volume professional kitchen setting is a plus.
• Please no phone calls or walk-ins

Nice To Haves

• Experience in a private club, resort, or high-volume professional kitchen setting is a plus.

Responsibilities

• Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
• Prepare and oversee a variety of established cold and hot menu items.
• Maintain a working knowledge of all menus, recipes, and culinary standards.
• Help ensure high standards of quality, consistency, sanitation, and food safety.
• Support the Executive Chef in station setup, organization, scheduling, and training of kitchen staff.
• Assist with ordering, stocking, receiving, storage organization, and inventory control.
• Help prepare for special events, private functions, and evening service.
• Step into various kitchen stations as needed to ensure smooth service and efficient operations.

Benefits

• Paid vacation, personal days, and sick days.
• Holiday bonus.
• Full benefit package available, including medical, dental, vision, disability, and life insurance options.
• 401(k) retirement plan with company match.
• Employee meals.
• Free parking.
• Uniform provided.