Sous Chef
Homma Talent • Marathon, FL20d • $70,000 • Onsite
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Homma Talent • Marathon, FL20d • $85,000
Sous Chef
Homma Talent•Marathon, FL
•$70,000•Onsite
About The Position
A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a Sous Chef to manage kitchen stations and support high -quality food production in a dynamic luxury resort environment.
Requirements
- 3+ years of sous chef experience in a resort or high -volume kitchen.
- Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
- Proficiency with fresh, local ingredients (especially seafood).
- Strong organizational and leadership skills.
- ServSafe certification preferred.
- Availability for flexible shifts, evenings, weekends, and holidays.
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Responsibilities
- Oversee daily production, prep, and execution in assigned kitchen areas.
- Lead and train line cooks and support staff.
- Ensure quality, timeliness, and visual appeal of all dishes.
- Maintain proper food storage, rotation, and sanitation standards.
- Review banquet/event sheets and prepare accordingly.
- Assist with inventory and cost management.
- Uphold a clean, organized, and safe kitchen environment.
Benefits
- $70,000 USD Annual Salary
- Insurance plans
- 401(k)
- Additional benefits from the EOS Guide
- Housing
- Onsite housing: $2,600 per month (all utilities included), 2 -bedroom unit with 1 bathroom and balcony
- Offsite housing: $1,450 per month for a 1 -bedroom apartment (all utilities included)
- Arrival flight
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What This Job Offers
Job Type
Full-time
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