Sous Chef
Homma Talent•Duck Key, FL
•$75,000•Onsite
About The Position
A premier 60 -acre oceanfront family resort in the heart of the Florida Keys, is looking for a passionate Sous Chef to support the culinary team in delivering exceptional dining experiences across multiple outlets, including casual poolsides, fine dining, and special events.
Requirements
- Bachelor's Degree in Restaurant/Hospitality Management or related field.
- 3+ years of sous chef or lead cook experience in a high -volume resort or hotel kitchen.
- Strong knowledge of various cuisines, with emphasis on fresh seafood and tropical ingredients.
- Ability to work in a fast -paced environment with excellent time management.
- Culinary degree or equivalent experience preferred.
- ServSafe certification or equivalent food safety training.
- Availability for flexible shifts, including evenings, weekends, and holidays.
- Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.
- The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Nice To Haves
- Culinary degree or equivalent experience preferred.
Responsibilities
- Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.
- Lead and supervise line cooks, prep staff, and stewards; ensure stations are clean, organized, and efficient.
- Maintain high standards for food quality, presentation, portion control, and consistency.
- Oversee proper food handling, storage, and sanitation practices (HACCP guidelines).
- Participate in inventory management, ordering, and cost control to meet food cost targets.
- Support banquet events, special menus, and seasonal offerings.
- Train and develop culinary team members while fostering a positive kitchen culture.
Benefits
- $75,000 USD Annual Salary
- Insurance plans
- 401(k)
- Additional benefits from the EOS Guide
- Arrival Flight
- Housing (Depending on availability)
- Villas
- 4 roommates: $300 per person, per pay period
- Solo room option (if available): $600 per pay period
- Rooms with kitchen: $460 per pay period
- Standard rooms: $345 per pay period
- $230 per person, per pay period
- $695 per pay period
- 4 roommates: $300 per person, per pay period
- Solo room option (if available): $600 per pay period
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
