Executive Sous Chef

Homma Talent • Marathon, FL

10d • $85,000

About The Position

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks a talented Executive Sous Chef to support the Executive Chef in leading culinary operations across the resort’s restaurants, beach bar, pools, and banquets.

Requirements

• Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
• 5+ years of executive sous chef or senior culinary leadership in a luxury resort/hotel.
• Strong culinary skills with experience in diverse cuisines, including seafood.
• Excellent leadership and team development abilities.
• Proven track record in cost control and high -volume operations.
• Culinary certification and ServSafe (or equivalent) required.
• Flexible schedule for all shifts, including weekends and holidays.
• Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Responsibilities

• Assist in overseeing daily kitchen operations, menu execution, and food quality.
• Directly supervise sous chefs, cooks, and kitchen staff.
• Ensure consistency in preparation, presentation, and adherence to standards.
• Manage food costs, inventory, ordering, and labor efficiency.
• Support special events, banquets, and seasonal menu development.
• Maintain strict sanitation, safety, and food handling protocols.
• Train and mentor the culinary team in a fast -paced luxury environment.

Benefits

• $85,000 USD Annual Salary
• Insurance plans
• 401(k)
• Additional benefits from the EOS Guide
• Housing
• Onsite housing: $2,600 per month (all utilities included), 2 -bedroom unit with 1 bathroom and balcony
• Offsite housing: $1,450 per month for a 1 -bedroom apartment (all utilities included)
• Arrival flight

What This Job Offers

• Job Type: Full-time
• Career Level: Executive