Executive Sous Chef

IHG • Garapan, MP

1d • Onsite

About The Position

Seeking a Culinary Leadership opportunity within a premium or luxury hospitality environment to lead Culinary & F&B operations, elevate menu offerings and service and deliver consistent brand excellence. The location is at Saipan, Northern Mariana Islands.

Requirements

• Must be able to work in the Northern Mariana Islands, Guam, USA without restrictions
• Leadership and team development
• Culinary excellence
• Time management
• Problem-solving and decision-making
• Financial and cost management

Nice To Haves

• Food quality and consistency
• Guest satisfaction scores
• Food cost and waste control
• Health and safety compliance
• Kitchen productivity and efficiency
• Employee engagement and retention
• Successful execution of menus and special events

Responsibilities

• Assist in planning, organizing and directing daily kitchen team operations.
• Ensure all food is prepared and presented according to established recipes and quality standards.
• Monitor food production to maintain consistency, taste, and presentation.
• Coordinated kitchen activities during service to ensure efficient workflow in all Resort outlets.
• Step into the Executive Chef's role when required.
• Supervise, mentor and develop chefs and culinary team.
• Assist with inventory management, purchasing, and stock rotation.
• Monitor food costs, waste and portion control to achieve financial objectives.
• Minimize spoilage through effective practices.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed