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EXECUTIVE CHEF - Capital One Lounge, JFK

Compass GroupNew York, NY
$110,000 - $115,000Onsite

About The Position

Working as an Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at the JFK Airport in Queens, NY. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Requirements

  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls

Nice To Haves

  • Culinary degree preferred
  • Desire to learn and grow with a top notch foodservice company

Responsibilities

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

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