Chef Jobs

About The Position

Requirements

• High school diploma or equivalent/Culinary certification, degree or related training
• Minimum three years’ supervisory experience in quality food and beverage production
• Basic administrative computer knowledge
• Strong problem solving and listening skills
• Ability to handle multiple tasks and work well in an environment with time constraints
• Ability to work well with people, in a team environment, and to communicate effectively both written and oral
• Must have all necessary safety certifications
• Excellent knowledge of Public Health regulations

Responsibilities

• Supervising and managing the Banquet Kitchen team
• Developing and training Associates, enforcing policies
• Leading and assisting in food preparation during banquets and events
• Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
• Preparing weekly kitchen work schedules and distributing them in a timely manner
• Meeting and exceeding customer needs and expectations
• Effectively responding to guest inquiries and providing excellent customer service
• Assisting Executive Chef with all kitchen operations and preparation
• Working with the Executive Chef to determine how food should be presented and creating decorative food displays
• Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
• Preparing and cooking food of all types, either on a regular basis or for special guests or functions
• Maintaining purchasing, receiving, and food storage standards