Chef Jobs

About The Position

Requirements

• Restaurant and banquet culinary experience
• Thorough knowledge of food safety and sanitation guidelines as outlined by OSHA & the health department
• Passion for food and a commitment to delivering an exceptional culinary experience for our guests
• 5+ years of experience as an Executive Chef in a hotel or high-end restaurant.

Nice To Haves

• Marriott experience preferred.
• A culinary degree from an accredited institution or equivalent culinary experience preferred, but not required

Responsibilities

• Create menus that align with the culinary vision, target market, and budgetary requirements.
• Create special menus for holidays & seasonal specials.
• Create banquet menus that range from groups of 25 up to 300
• Execute plated & buffet banquets for groups of 25 up to 300
• Maintain the highest level of food quality and presentation, including consistency in taste, texture and appearance of dishes.
• Oversee culinary budget, financials and hotel wide KPIs to exceed expectations of business strategies and goals.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant and banquet preventative maintenance programs.
• Uphold all food and kitchen-related policies and procedures, including those pertaining to SOPs, food safety and sanitation as outlined by OSHA & the health department.
• Manage food and labor costs to achieve profitability targets, while minimizing food waste and controlling inventory levels.
• Manage, train and develop kitchen staff to meet culinary standards and keep up-to-date with current food trends.
• Other duties as assigned by management

Benefits

• 20% bonus eligibility based on performance