Chef Jobs

About The Position

Requirements

• Strong cooking and food preparation skills.
• Proven ability to lead, motivate, and manage a team.
• Strong organizational and problem-solving skills, especially under pressure.
• Excellent interpersonal and communication skills.
• Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
• Culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.

Responsibilities

• Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
• Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.
• Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
• Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.
• Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.
• Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Benefits

• Competitive Salary
• Daily Pay!
• Team Member Hotel Discount Program
• Uniforms Provided for most positions
• Health, Dental, Vision, Life Insurance, and other supplemental options
• Paid PTO
• 401k with employer match
• Food and Beverage Discounts
• Tuition Reimbursement