Chef Jobs

About The Position

Requirements

• Professional cooking experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action.
• Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies, and utensils.
• Cleans workstation thoroughly before leaving the area.
• Keeps display equipment clean and free of debris during meal service.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies.
• Tracks product production, consumption, and waste.
• Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Benefits

• Shift meal
• Uniform shirt
• No late nights
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)