Chef Jobs

About The Position

Requirements

• Effective communication skills and the ability to work collaboratively with culinary and cross-functional teams.
• Professional demeanor that reflects and supports the Hotel Emma culture and service expectations.
• Flexible availability required, including mornings, evenings, weekends, and holidays.

Nice To Haves

• 6+ months of related culinary experience and/or training preferred.

Responsibilities

• Set up and maintain assigned workstation and mise en place according to Chef specifications and established recipes.
• Complete daily food production and organization as outlined on production sheets.
• Prepare and cook food items accurately and consistently for daily service and events.
• Properly label, store, and rotate all mise en place; communicate production needs for the following day prior to shift completion.
• Maintain a safe, clean, and sanitary work environment in compliance with food safety and health regulations.
• Communicate effectively with the Sous Chef or Chef on duty to support proper service flow and ticket execution.
• Adhere to all Hotel Emma kitchen policies, procedures, and culinary standards.
• Support cleanliness guidelines for kitchen production areas, walk-ins, and storage spaces.
• Report equipment malfunctions or maintenance concerns promptly to the Chef or Sous Chef.
• Communicate guest feedback or concerns to the Chef on duty as appropriate.
• Assist with daily inventory of produce coolers and dry storage areas as needed.
• Maintain familiarity with Hotel Emma fire, safety, and health procedures.
• Demonstrate knowledge of food safety practices and health inspection standards.
• Complete additional tasks and projects as assigned and assist teammates as business levels require.
• Use labor, ingredients, and resources responsibly and efficiently.
• Report to work on time, in proper uniform, and maintain a professional appearance at all times.
• Act as a positive role model and ambassador for Hotel Emma and the culinary department.