Bartender Jobs

About The Position

Requirements

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Willingness to “pitch-in” and help co-workers with their job duties and be a team player.
• Basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Ability to establish and maintain effective working relationships with associates, customers and patrons.
• Adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis.
• Requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections.
• Maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices and other perishables daily.
• Greets guests in a courteous and friendly manner.
• Promotes and documents orders for drinks.
• Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest.
• Receives cash from guests, makes change, verifies charges, records charges, and ensures vouchers are properly executed.
• Locks up and stores all beverage, food and other equipment items.
• Deposits cash drops and secures bank.
• Complies with attendance rules and is available to work on a regular basis.
• Performs any other job-related duties as assigned.