Bartender Jobs

About The Position

Requirements

• At least one year of bartending experience required.
• Strong knowledge of responsible alcohol service practices.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while staying organized and professional.
• Strong attention to detail with accurate point-of-sale and inventory practices.
• A respectful, team-oriented approach when working with residents, guests, and coworkers.
• Comfort using point-of-sale systems and technology.
• Must be at least 21 years of age.
• Must be able to speak, read, and write English.
• Must be able to independently lift up to 35 pounds.
• Must be able to perform repetitive sitting, bending, standing, walking, and movement as needed.
• Must be flexible, calm, and professional in changing or stressful situations.
• Must be able to work in a fast-paced environment with strong attention to detail.
• Must be able to follow food safety, sanitation, infection-control, and responsible alcohol-service practices.

Nice To Haves

• Food and beverage service experience preferred.
• High school diploma or equivalent preferred.
• Bartending, food service, or hospitality training preferred.

Responsibilities

• Follow opening and closing checklists to prepare the bar for service.
• Prepare and serve alcoholic and non-alcoholic beverages in a professional, courteous, and responsible manner.
• Assist residents with beverage and menu selections based on their preferences.
• Enter all beverage and food orders accurately into the point-of-sale system.
• Follow all applicable alcohol service laws, safety standards, and Hillcrest policies.
• Fill ice wells, stock bar snacks, prepare fruit garnishes, and maintain bar supplies.
• Wash glassware, sanitize counters, and clean tables and chairs throughout service.
• Restock liquor, beer, wine, and other beverage supplies as needed.
• Maintain accurate inventory of beer, wine, liquor, and bar products.
• Help support special events, resident gatherings, and community celebrations.
• Participate in menu development, team meetings, and other dining initiatives as needed.
• Build positive, professional relationships with residents, families, guests, and team members.