Bartender Jobs

About The Position

Requirements

• Professional and warm demeanor when engaging guests.
• Thorough knowledge of food and beverage products, menus, and promotions.
• Ability to assess guest needs and preferences.
• Skill in up-selling and suggestively selling.
• Proficiency in accurately ringing in orders on a POS system.
• Ability to continuously meet guest needs courteously and professionally.
• Understanding of food and beverage control, including liquor portion control and age verification.
• Knowledge of TIPs training guidelines and practices.
• Ability to measure and mix beverages according to company procedures.
• Familiarity with alcohol awareness procedures for handling intoxicated guests.
• Ability to stock the bar, polish glasses, fill ice bins, and clean.
• Proficiency in preparing bills, processing payments, and making change accurately.
• Experience with cash handling procedures and managing a house bank.
• Ability to reconcile and balance sales transactions and generate closing reports.
• Skill in arranging bottles, glasses, and bar items attractively.
• Ability to pass job-related tests.
• Proficiency in washing glassware.
• Knowledge of safe use of cleaning compounds and chemicals.
• Compliance with health and safety regulations, policies, and procedures.

Responsibilities

• Engage guests in a professional manner with a warm greeting.
• Assist in maintaining cleanliness, upkeep, organization, and maintenance of the lounge space.
• Demonstrate a thorough knowledge of food and beverage products, menus, additions, and promotions; answer all questions about beverages and food; assess their needs and preferences to make suggestions.
• Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average and broaden guest’ experience.
• Accurately ring in orders on POS (Point of sales) quickly, in proper sequence and use appropriate charges.
• Assure needs of guests are continually being met in a courteous and professional manner throughout the duration of their visit.
• Maintain food and beverage control (i.e., liquor portion control, age verification); follow guidelines and practices outlined in TIPs training.
• Measure and mix beverages as ordered, in accordance with company procedures and policies.
• Follow alcohol awareness procedures for preventing and handling intoxicated guests.
• Stock the bar, polish glasses, fill ice bins, clean, and perform tasks necessary for smooth operation and guest service.
• Promptly prepare bills for items ordered, collect and process payments, enter into POS system, make change correctly, and make charge transactions accurately.
• Handle house bank and follow all cash handling procedures.
• Reconcile and balance all sales transactions at the end of each shift; generate closing reports.
• Arrange bottles, glasses, and bar items in an attractive manner which meets our standards.
• Pass all required job-related tests.
• Properly wash glassware using bar sinks/and or dishwashers.
• Safely use appropriate cleaning compounds and chemicals; comply with health and safety regulations, policies, procedures.