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Banquet Bartender

Hampton Golf•Piqua, OH
•Onsite

About The Position

The Fort Piqua Plaza Banquet Center is seeking Banquet Bartenders to join our team! Located on the fourth floor of the beautifully restored Fort Piqua Plaza Hotel in the heart of downtown Piqua, Ohio, our state-of-the-art venue features six unique event spaces and hosts a wide range of special occasions—from elegant weddings to intimate celebrations and corporate events. We are looking for energetic, service-driven Banquet Bartenders who thrive in a fast-paced environment and take pride in delivering exceptional guest experiences. The ideal candidate brings a positive attitude, strong attention to detail, and the ability to create a welcoming and professional bar atmosphere for every event.

Requirements

  • High School diploma or equivalent preferred
  • Minimum two years bartending experience
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • Good organizational and verbal skills.
  • Ability to use logical and rational thinking to resolve issues.
  • Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
  • Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly.
  • Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
  • Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Responsibilities

  • Serve food, alcohol and other beverages in measured quantities; check with guests to ensure expectations have been met or exceeded.
  • Responsible for bringing the club’s beverage line-up to life.
  • Responsible for serving alcoholic drinks to guests following standard recipes and policies and procedures.
  • Slice, pit and prepare garnishes for drinks.
  • Responsible for checking identification of guests in order to verify age requirements for purchase of alcohol.
  • Monitor all guests for alcohol intake to appropriate levels.
  • Responsible for collecting money for drinks and provide change as needed.
  • Perform cleaning tasks and breakdown of service; clean bar area at the end of night and ensure all liquor bottles have caps on and the refrigerator is locked.
  • Set up for events by arranging tablecloths and place settings, positioning table placement and setting up a buffet.
  • Carrying plates of food on trays and serving guests.
  • Keep glasses filled; remove each round of plates and replenish utensils.
  • Maintain high standards of safety and cleanliness utilizing sanitation procedures.
  • Adhere to grooming and appearance standards.
  • Perform other duties as requested.

Benefits

  • Competitive hourly pay
  • Part-time schedule with flexibility for evenings and weekends
  • Join a team where hospitality, professionalism, and attention to detail come together to create memorable events.
  • Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.

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