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The Bartender will mix alcoholic and non-alcoholic beverages for guests, work the service bar efficiently, and provide excellent guest service. This role involves checking identification for age requirements, describing menu items, taking orders, delivering food, accepting payments, and up-selling to enhance the dining experience. The Bartender will also address guest concerns, assist in maintaining a clean and safe restaurant environment, and ensure an enjoyable bar experience for every guest. Visibility behind the bar is important to assist guests and team members, and responsible service of alcohol is paramount.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed

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