The Wrapper works in the Bakery Department and is responsible for preparing bakery products for display. The role wraps, weighs, and labels products, stocks and rotates merchandise, and checks products for quality and appearance before they reach the sales floor. It also includes serving bakery customers, supporting bakery production and cake decorating as needed, maintaining a clean and sanitary work area, and contributing to a positive team environment.
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Job Type
Full-time
Education Level
High school or GED