This role is suited for candidates with 3–5 years of progressive workplace experience, office operations, facilities support, hospitality, or a closely related field, including direct supervisory responsibility over front–of–house or office services roles. Successful candidates bring demonstrated experience overseeing daily workplace operations while also serving as a hands–on resource and coverage partner when needed, ensuring continuity of service at the front desk and across the office. The role requires proven ability to develop and maintain service standards, operational playbooks, and procedures, alongside ownership of vendors, budgets, and ongoing program improvements related to food services, facilities coordination, and the overall office readiness. Strong judgment, organization, adaptability, and the ability to balance oversight with execution are essential, as is being comfortable operating in a dynamic, high–touch environment where priorities may shift and calm, decisive leadership is required. This role also requires comfort using workplace technology and learning new tools as needed, including systems that support reception, conference rooms, and office operations, with the ability to troubleshoot issues and escalate appropriately. Candidates should also be able to perform the physical aspects of the position, including standing or walking the office for extended periods and occasionally lifting or moving office supplies, packages, or food service items. Experience creating and forecasting a budget and understanding variance analysis.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed