Winery Server, Tasting Room

HEI Hotels & Resorts•Braselton, GA

About The Position

Serve guests in a hospitable manner to ensure a positive guest experience at Chateau Élan Winery & Resort. The role includes greeting guests, preparing and serving drinks according to HEI Hotels and Resorts beverage service standards, and complying with applicable requirements for alcoholic beverage service. The server prepares the station before opening and closing, follows cash-handling and bank procedures, completes assigned side work, and maintains regular attendance. Other job-related duties may be assigned. Hotel experience is preferred. Candidates should be able to build effective working relationships, use a point-of-service computer, communicate effectively with different audiences, and demonstrate full knowledge of state liquor laws. The role requires repeatedly transporting trays weighing up to 30 pounds through a crowded room during a shift, with or without reasonable accommodation. This position is eligible for tips/service charges and is not eligible for a discretionary performance bonus. HEI offers associate discounts on hotel stays, spa services, golf, food and beverage, retail, and YouDecide® discount-program offerings. Additional benefits include medical, dental, vision, vacation, sick and holiday programs, pet insurance, life insurance options, short- and long-term disability, and a 401(k) savings plan with matching funds. Benefit details and eligibility vary by location and employment status.

Requirements

  • Ability to establish and maintain effective working relationships with associates, customers, and patrons.
  • Ability to use a point-of-service computer.
  • Full knowledge of state liquor laws.
  • Ability to transport trays weighing up to 30 pounds through a crowded room continuously throughout a shift, with or without reasonable accommodation.
  • Effective verbal and written communication skills, including adapting communication style to different audiences.

Nice To Haves

  • Hotel experience preferred.

Responsibilities

  • Greet guests hospitably and prepare and serve drinks according to HEI Hotels and Resorts beverage service standards.
  • Comply with State, Federal, and Corporate requirements for serving alcoholic beverages.
  • Prepare the station for readiness before opening and closing each shift.
  • Follow cash-handling and bank operating procedures.
  • Perform side work according to assigned schedules.
  • Comply with attendance rules and be available to work regularly.
  • Perform other job-related duties as assigned.

Benefits

  • Discounts on hotel stays, spa services, golf, food and beverage, and retail.
  • Access to the YouDecide® discount program, including negotiated discounts on travel, hotels, rental cars, entertainment, consumer goods and services, and cell phones and plans.
  • Medical insurance through Anthem Blue Cross Blue Shield.
  • Dental insurance through Anthem Blue Cross Blue Shield.
  • Vision insurance through EyeMed.
  • Vacation, sick, and holiday programs.
  • Pet insurance through the ASPCA.
  • Supplemental, spousal, and child life insurance.
  • Short- and long-term disability coverage.
  • 401(k) savings plan with matching funds.
  • Hotel room discount program.
  • Tips/service-charge eligibility.
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