Serve guests in a hospitable manner to ensure a positive guest experience at Chateau Élan Winery & Resort. The role includes greeting guests, preparing and serving drinks according to HEI Hotels and Resorts beverage service standards, and complying with applicable requirements for alcoholic beverage service. The server prepares the station before opening and closing, follows cash-handling and bank procedures, completes assigned side work, and maintains regular attendance. Other job-related duties may be assigned. Hotel experience is preferred. Candidates should be able to build effective working relationships, use a point-of-service computer, communicate effectively with different audiences, and demonstrate full knowledge of state liquor laws. The role requires repeatedly transporting trays weighing up to 30 pounds through a crowded room during a shift, with or without reasonable accommodation. This position is eligible for tips/service charges and is not eligible for a discretionary performance bonus. HEI offers associate discounts on hotel stays, spa services, golf, food and beverage, retail, and YouDecide® discount-program offerings. Additional benefits include medical, dental, vision, vacation, sick and holiday programs, pet insurance, life insurance options, short- and long-term disability, and a 401(k) savings plan with matching funds. Benefit details and eligibility vary by location and employment status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed