The Wine Stocker is an hourly position responsible for serving customers and maintaining the Farm retail wine department in accordance with established Farm policies, strategies, and procedures. The role involves speaking with customers about wine and beer, helping increase department sales, and providing attentive service to patrons. The Wine Stocker maintains product displays and backstock, keeps storage areas clean and orderly, and communicates low product levels to the Wine & Cheese Manager. Other related or unrelated duties may be assigned as needed.
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Job Type
Full-time
Education Level
No Education Listed