Wine & Beverage Manager

River Oaks Country Club•Houston, TX

About The Position

Reporting to the Director of Wine & Beverage, the Wine & Beverage Manager leads and executes the Club’s day-to-day beverage program, including wine service, inventory management, purchasing, staff training, and member engagement. The position serves as an ambassador of the Club’s wine culture, delivering exceptional experiences for members and guests while supporting the beverage operation’s strategic goals. The Manager works throughout the Club with members, guests, culinary leadership, and service teams to elevate dining experiences through beverage recommendations, education, and hospitality. The role also serves as a working sommelier and supports private events, wine programs, and special member experiences. River Oaks Country Club is a premier private club founded in 1923. The Club is an Equal Opportunity Employer. This job description is not exhaustive, and duties and responsibilities may change.

Requirements

Three to five years of progressive beverage leadership experience in a private club, luxury hotel, fine dining restaurant, resort, or comparable hospitality environment.
Strong wine knowledge and a passion for hospitality, member service, and beverage education.
Experience managing inventory controls, purchasing processes, and beverage costing.
Strong organizational, communication, and interpersonal skills.
Proficiency with Microsoft Office applications and point-of-sale systems.
Current TABC Certification and Texas Food Handler Certification, or ability to obtain them upon hire.
Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Nice To Haves

Court of Master Sommeliers, WSET, or other beverage certifications.

Responsibilities

Provide wine and beverage service in Club dining venues and at special events.
Advise members and guests on wine, spirits, beer, and non-alcoholic beverages, and recommend pairings to enhance dining experiences.
Assist with selection, pricing, and merchandising of beverages; maintain knowledge of inventory, new products, industry trends, and market opportunities.
Support development and execution of the Club’s beverage strategy.
Maintain accurate inventories of beverages, glassware, and beverage-related supplies; assist with purchasing, receiving, product allocation, and inventory controls.
Establish and monitor par levels, and support beverage budgeting, forecasting, reporting, and performance analysis.
Work with vendors, distributors, and suppliers to evaluate products and secure high-quality offerings.
Build relationships with members and guests through personalized service and beverage expertise.
Assist with planning and executing wine dinners, tastings, educational programs, and member events; partner with the Wine Committee and Club leadership on member engagement initiatives.
Support beverage planning for private events and banquet functions.
Assist with training and developing service staff in wine knowledge, beverage service, responsible alcohol service, and hospitality.
Monitor service execution and adherence to Club standards; contribute to scheduling and labor planning.
Promote teamwork, accountability, professionalism, and continuous improvement.
Ensure compliance with Club policies, safety and sanitation requirements, TABC regulations, and responsible alcohol service practices.
Ensure proper handling, storage, rotation, and presentation of beverage products, and maintain beverage storage areas, bars, wine rooms, and related equipment.