Wilkerson Dining Utility Technician

University of North Dakota•Grand Forks, ND

3d•Onsite

About The Position

This part-time, non-benefited student position supports dining center operations at the University of North Dakota. Only UND students are eligible. The role involves cleaning and maintaining kitchen, dining, storage, restroom, and service areas; handling refuse and recyclables; restocking supplies; and providing exceptional customer service. The position is paid at $15.00 per hour, is non-exempt and eligible for overtime, and involves 10–20 hours per week. It is not available remotely and does not offer hybrid work.

Requirements

Must be a UND student.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Ability to handle and prepare meat products in a commercial kitchen.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.
The position does not support visa sponsorship for continued employment.

Responsibilities

Clean floors in the kitchen, service areas, restrooms, storerooms, and dining rooms.
Use mops and floor machines as required and sweep appropriate areas when needed.
Break down cans and boxes and place them in the appropriate bins.
Clean up broken plates, glassware, and cookware.
Replace and restock milks when needed.
Remove refuse from the kitchen, service areas, restrooms, dining rooms, storerooms, and locker rooms.
Clean carts, tables, and chairs.
Rinse and sanitize garbage cans.
Maintain orderliness in storerooms, coolers, and freezers.
Stock inventory items in the kitchen, restrooms, and dining rooms, including filling soap and towel dispensers and replacing light bulbs.
Provide exceptional customer service.