This is a part-time, non-benefited position for UND students only. The cashier receives customers in the dining room, accepts payments, performs functions on the Odyssey privilege control system, assists with board meal changes and cash transactions, answers phones and student questions, and enforces Dining Services policies. The role also provides break coverage for Dining Room Attendants, cleans tables, performs general dining room housekeeping, and provides exceptional customer service. Other duties may be assigned. The position pays $15.00 per hour, is non-exempt, and involves 10–20 hours of work per week. It is not available for remote or hybrid work. Applicants must be able to stand for 3–4 hours, follow instructions, work independently and as part of a team, and handle and prepare meat products in a commercial kitchen. Employees must follow food safety and sanitation requirements, including removing jewelry and wearing a hairnet, and successfully complete a Criminal History Background Check. Employment requires verification of identity and eligibility to work in the United States; the position does not support visa sponsorship for continued employment.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed