Wilkerson Dining Cashier

University of North Dakota•Grand Forks, ND
•Onsite

About The Position

This is a part-time, non-benefited position for UND students only. The cashier receives customers in the dining room, accepts payments, performs functions on the Odyssey privilege control system, assists with board meal changes and cash transactions, answers phones and student questions, and enforces Dining Services policies. The role also provides break coverage for Dining Room Attendants, cleans tables, performs general dining room housekeeping, and provides exceptional customer service. Other duties may be assigned. The position pays $15.00 per hour, is non-exempt, and involves 10–20 hours of work per week. It is not available for remote or hybrid work. Applicants must be able to stand for 3–4 hours, follow instructions, work independently and as part of a team, and handle and prepare meat products in a commercial kitchen. Employees must follow food safety and sanitation requirements, including removing jewelry and wearing a hairnet, and successfully complete a Criminal History Background Check. Employment requires verification of identity and eligibility to work in the United States; the position does not support visa sponsorship for continued employment.

Requirements

  • Must be a UND student.
  • Ability to stand for 3–4 hours.
  • Ability to follow instructions.
  • Ability to work independently and as part of a team.
  • Ability to handle and prepare meat products in a commercial kitchen.
  • Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
  • Successfully complete a Criminal History Background Check.
  • Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.

Nice To Haves

  • Class schedule, if available, should be included with the application.

Responsibilities

  • Receive customers into the dining room and accept various types of payment.
  • Complete functions on the Odyssey privilege control system.
  • Assist with board meal changes and cash transactions.
  • Answer phones and student questions.
  • Enforce Dining Services policies.
  • Relieve Dining Room Attendants for their breaks.
  • Wash tables and perform general dining room housekeeping duties.
  • Provide exceptional customer service.
  • Perform other duties as assigned.
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