Wilkerson Dining Utility Technician

University of North Dakota•Grand Forks, ND

1d•Onsite

About The Position

This is a part-time, non-benefited position available only to UND students. The role supports dining operations by cleaning floors and dining center spaces, removing refuse, maintaining storeroom order, restocking supplies, and providing customer service. The position is paid at $15.00 per hour, is non-exempt and eligible for overtime, and is scheduled for 10–20 hours per week. On-campus work is required; remote and hybrid work are not available.

Requirements

Must be an UND student.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Ability to handle and prepare meat products in a commercial kitchen.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.

Responsibilities

Clean floors in the kitchen, service areas, restrooms, storerooms, and dining rooms.
Use mops and floor machines as required.
Sweep appropriate areas when needed.
Break down cans and boxes and place them in appropriate bins.
Clean up broken plates, glassware, and cookware.
Replace and restock milks when needed.
Remove refuse from the kitchen, service areas, restrooms, dining rooms, storerooms, and locker rooms.
Clean carts, tables, and chairs.
Rinse and sanitize garbage cans.
Maintain orderliness of storerooms, coolers, and freezers.
Stock inventory items in the kitchen, restrooms, and dining rooms, including filling soap and towel dispensers and replacing light bulbs.
Provide exceptional customer service.