Wilkerson Dining-Cook 2
About The Position
The Cook 2 prepares and serves grilled and deep-fried foods, entrée dishes, meats, sauces, gravies, soups, and accompaniments. The role includes preparing specialty items, assisting the lead cook or chef, portioning meats and cheeses, and preparing food to meet meal deadlines while maintaining quality and freshness. The position also involves taking and documenting food temperatures, recording production, providing customer service, and cleaning and sanitizing kitchen equipment and dishes in accordance with UND procedures and food-safety standards. This is a part-time, non-benefited position available only to UND students. Work may include mornings, evenings, weekdays, and weekends, and assigned opening and closing procedures and other duties as directed by a manager.
Requirements
- Must be an UND student.
- Ability to stand for 3–4 hours.
- Ability to follow instructions.
- Ability to work independently and as part of a team.
- Ability to handle and prepare meat products in a commercial kitchen.
- Compliance with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
- Ability to work mornings, evenings, weekdays, and weekends.
- Applicants hired must verify identity and eligibility to work in the United States and complete the required employment eligibility verification form. The position does not support visa sponsorship for continued employment.
Responsibilities
- Cook and serve grilled and deep-fried items.
- Prepare specialty items and assist the lead cook or chef.
- Cook entrée dishes, meats, sauces, gravies, soups, deep-fried foods, and accompaniments.
- Slice and weigh serving portions of meats, cheeses, and other items.
- Prepare food to meet meal deadlines while maintaining quality and freshness using progressive cooking techniques.
- Take food temperatures according to a predetermined schedule and document them using handheld computer devices.
- Record production on service summary sheets.
- Provide exceptional customer service to guests.
- Clean and sanitize kitchen equipment according to UND policies and procedures, and assist with washing and putting away dishes.
- Follow ServSafe and UND personal hygiene standards, standard operating procedures, and opening and closing procedures for assigned stations.
- Complete duties assigned by the manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
