Wilkerson Dining-Cook 2

University of North Dakota•Grand Forks, ND

2d•Onsite

About The Position

The Cook 2 works in Wilkerson Dining Services in a part-time, non-benefited position open only to UND students. The role prepares and serves grilled and deep-fried items, specialty foods, and a range of entrée dishes and accompaniments. The employee follows food safety, sanitation, hygiene, and station operating procedures while meeting meal deadlines and maintaining food quality. The position requires 10–20 hours per week and pays $15.00 per hour. It is not eligible for remote or hybrid work.

Requirements

Must be a UND student; only UND students are eligible for hire.
Ability to stand for 3–4 hours.
Ability to follow instructions.
Ability to work independently and as part of a team.
Ability to handle and prepare meat products in a commercial kitchen.
Comply with food safety and sanitation requirements, including removing jewelry and wearing a hairnet.
Verify identity and eligibility to work in the United States and complete the required employment eligibility verification form upon hire.
The position does not support visa sponsorship for continued employment.
Submit a Spring Class Schedule with the application for full consideration.

Responsibilities

Cook and serve grilled and deep-fried items.
Prepare specialty items and assist the lead cook or chef.
Cook entrée dishes, meats, sauces, gravies, soups, deep-fried foods, and accompaniments.
Slice and weigh serving portions of meats, cheeses, and other items.
Prepare food to meet meal deadlines and maintain quality and freshness using progressive cooking techniques.
Take food temperatures according to a predetermined schedule and document them with computer handheld devices.
Record production on service summary sheets.
Provide exceptional customer service to guests.
Clean and sanitize kitchen equipment according to UND policies and procedures; assist with washing and putting away dishes.
Follow ServSafe and UND personal hygiene standards, including applicable food-safety and sanitation requirements.
Follow UND standard operating procedures and opening and closing procedures for assigned stations.
Complete duties assigned by the manager.
Work mornings, evenings, weekdays, and weekends as needed.