Whey Plant Machine Operator III Nights

Great Lakes Cheese•Town of Franklinville, NY
•$27 - $27

About The Position

The Whey Operator assists the Whey Evaporator and Dryer Operator in the whey processing operation. The role operates and cleans evaporator and spray dryer equipment, performs laboratory work, recognizes product deficiencies, and operates equipment to prepare for cream shipments. The operator troubleshoots production problems, maintains accurate records, and keeps equipment and the plant in compliance with regulatory requirements. Employees are expected to follow safety policies and procedures and manufacture products in accordance with Good Manufacturing Practices and the Safe Quality Food Program. Other responsibilities may be assigned by the manager.

Requirements

  • Ability to adapt to change quickly.
  • Ability to understand the basic operation of evaporators and dryers and make process adjustments to them.
  • Basic computer skills.
  • Ability to constantly stand and walk, bend, flex, and extend the neck; frequently grip, reach, lift, and pull with either hand.
  • Ability to frequently handle material from floor to waist and waist to shoulder, and push, pull, and carry.
  • Ability to handle product weighing up to 50 pounds.

Nice To Haves

  • High school diploma or GED.
  • Basic understanding of manufacturing processes and related equipment.
  • Ability to make minor decisions based on standard practices.
  • Basic math skills to adjust process changes.
  • SAP experience.

Responsibilities

  • Operate and clean the AMVR Evaporator in automatic and manual modes.
  • Operate and clean the TFD and MSD spray dryers.
  • Perform laboratory work as required.
  • Recognize deficiencies in product.
  • Operate equipment in preparation for cream shipments.
  • Troubleshoot and solve production problems during operation.
  • Keep all records accurate and up to date.
  • Keep equipment and the plant in condition to meet regulatory agency requirements.
  • Perform assignments and job tasks according to stated safety policies and procedures.
  • Produce products in accordance with Good Manufacturing Practices and the Safe Quality Food Program.
  • Perform other responsibilities as assigned by the manager.
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