WELLNESS MANAGER RDN
About The Position
The Wellness Manager oversees and performs Registered Dietitian Nutritionist (RDN) responsibilities, providing nutrition and wellness support for an assigned region. The role implements corporate nutrition programs, supports quality assurance for nutrition labeling, food allergies, and special diets, addresses campus-specific nutrition needs, and participates in account retention and sales efforts. The schedule is Monday through Friday on the day shift, with occasional nights and weekends as needed. Flik Independent School Dining serves private and independent schools in more than 300 communities. Its approach combines meals made with fresh, locally sourced ingredients with nutrition education programs, with an emphasis on nourishing the whole person, building community, and supporting sustainable agricultural practices.
Requirements
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
- Licensed by the State Dietetics Licensing Board in states where applicable.
- Five years of general dietitian/nutrition work with related experience in college and business environments.
- General hospitality knowledge and an interest in sustainability and sustainable food practices.
- Ability to travel to assigned sites, up to 50% of the time.
- Strong public speaking skills and ability to plan and deliver presentations appropriate to guests, clients, internal teams, and potential clients.
- Ability to learn and become proficient in the company’s nutrient analysis software.
- Working knowledge of Excel, Word, PowerPoint, nutrient analysis software, and social media.
Nice To Haves
- Master’s degree.
Responsibilities
- Promote the company’s food philosophy, sustainability commitments, and nutrition programs.
- Develop, implement, and track the effectiveness of corporate nutrition and wellness programming based on dietary recommendations and trends, account profiles, and client needs.
- Lead team projects related to nutrition and health.
- Educate internal teams on company protocols for managing risks related to food allergies and special diets.
- Lead the rollout and maintenance of guest-facing nutrition communication programs.
- Participate in national nutrition team meetings and activities, new-account sales, account retention, and communications about activities, programs, and account openings.
- Conduct site visits to assess nutrition program quality and standards, provide on-site nutrition support, and deliver on-site programming.
- Maintain current knowledge of foodservice nutrition, college student health, and wellness topics, and communicate industry nutrition trends to the team.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance (full-time positions)
- Dental insurance (full-time positions)
- Vision insurance (full-time positions)
- Life insurance/AD (full-time positions)
- Disability insurance (full-time positions)
- Commuter Benefits (full-time positions)
- Employee Assistance Program (full-time positions)
- Flexible Spending Accounts (full-time positions)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
