WELLNESS MANAGER

Compass Group•Matthews, NC

5d•Onsite

About The Position

The Wellness Manager oversees and performs Registered Dietitian Nutritionist (RDN) responsibilities, providing nutrition and wellness support for an assigned region. The role implements corporate nutrition programs; supports quality assurance for nutrition labeling, food allergies, and special diets; addresses campus-specific nutrition needs; and contributes to account retention and sales efforts. The position promotes the company’s food philosophy, sustainability commitments, and nutrition programs. It develops, implements, and tracks corporate nutrition and wellness programming, leads projects related to nutrition and health, educates internal teams on food-allergy and special-diet risk management, and leads guest-facing nutrition communications. The manager also participates in national nutrition team activities and meetings, supports sales and account retention, visits sites to assess nutrition-program quality and provide onsite support, and keeps the team informed about relevant nutrition trends. The position is based at Providence Day School and follows a Monday–Friday day-shift schedule, with occasional nights and weekends as needed. Travel to assigned sites may be required for up to 50% of the time.

Requirements

Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
State Dietetics Licensing Board license where applicable.
Five years of general dietitian/nutrition work with related experience in college and business environments.
Ability to travel to assigned sites up to 50% of the time.
Strong public-speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
Ability to learn and become proficient in the company’s nutrient analysis software.
Working knowledge of Excel, Word, PowerPoint, nutrient analysis software, and social media.

Nice To Haves

Master’s degree.
General hospitality knowledge and an interest in sustainability and sustainable food practices.

Responsibilities

Promote the company’s food philosophy, sustainability commitments, and nutrition programs.
Develop, implement, and/or track the effectiveness of corporate nutrition and wellness programming based on dietary recommendations and trends, account profiles, and client needs.
Lead team projects related to the growth of nutrition and health.
Educate internal teams on company protocols for risk management of food allergies and special diets.
Lead the rollout and maintenance of guest-facing nutrition communication programs.
Participate in national nutrition team meetings and activities, new-account sales, account retention, communications about activities and programs, and new-account openings.
Conduct site visits for nutrition-program quality control, nutritional standards, onsite nutrition support, and programming.
Maintain current knowledge of food-service nutrition and college student health and wellness topics, and communicate industry nutrition trends to the team.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life insurance/AD (full-time positions)
Disability insurance (full-time positions)
Commuter benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (full-time positions)
Paid and/or unpaid time off may be available in accordance with applicable laws.