The Group Concierge supports group guests after purchase by building rapport and managing the details and logistics of group events. The role also identifies opportunities to upsell products and enhancements to increase revenue. Depending on port-specific needs, the position reports to the General Manager or Senior Concierge Manager. The coordinator is the primary post-booking contact for clients, handles inquiries and administrative activities, and ensures event details are communicated accurately to Food & Beverage and Operations teams. The role supports the sales team through site visits and client greetings, acts as a liaison between Sales and Operations during detailed events, and manages a minimum of 50 events per month. The position is performed primarily aboard a Coast Guard-inspected passenger vessel, both docked and underway, with regular movement between decks and possible exposure to outdoor marine conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed