1st Shift Weekend Warehouse Worker

Great Lakes Cheese • Manchester, TN

2d

About The Position

The Warehouse Worker organizes and stores products to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role includes handling finished goods, raw materials, ingredients, and supplies; processing shipping and receiving activities; using warehouse equipment and RF scanning tools; and maintaining an organized, clean, and safe work environment. Employees are expected to follow safety policies and procedures and produce products in accordance with GMPs and the Safe Quality Food Program. Other responsibilities may be assigned by the Lead or Manager.

Requirements

• Ability to make minor decisions based on standard practices.
• Ability to read and prepare shipping and receiving records and reports, and comprehend production schedules and pick sheets.
• Ability to add, subtract, multiply, and divide.

Nice To Haves

• High school diploma or GED.
• Basic understanding of shipping and receiving processes and related equipment.
• Lift truck experience.
• Experience using a bar-code-driven (RF) operation.

Responsibilities

• Verify accurate counts of finished products and supplies.
• Organize and store finished products.
• Load and unload trucks according to bills of lading.
• Operate warehouse equipment, including tow motors, hand jacks, wrappers, and battery hoists, safely.
• Put finished products into storage.
• Change and maintain batteries and complete related documentation.
• Perform cycle counts.
• Maintain proper FIFO rotation of raw materials, packaging, and finished goods.
• Use downtime productively.
• Accurately receive finished goods, raw materials, and ingredients.
• Communicate safety issues to the manager.
• Perform RF functions using a handheld device or scanner.
• Stage customer orders in an organized manner on the shipping dock.
• Accurately prepare customer orders in accordance with GLC and customer guidelines and requirements.
• Maintain an organized, safe, and clean working environment.
• Follow stated safety policies and procedures when performing assignments and job tasks.
• Adhere to Good Manufacturing Practices, policies, and procedures outlined in the Safe Quality Food Program.
• Perform other responsibilities as assigned by the Lead or Manager.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed