1st Shift Warehouse Worker

Great Lakes Cheese•Fillmore, UT

About The Position

The Warehouse Worker organizes and stores products to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role involves verifying counts, receiving and storing products, preparing and staging customer orders, operating warehouse equipment, and maintaining inventory rotation and records. Employees are expected to follow safety and quality procedures, maintain a clean and organized work environment, and perform other responsibilities assigned by the Lead or Manager.

Requirements

Ability to make minor decisions based on standard practices.
Ability to read and prepare shipping and receiving records and reports, and comprehend production schedules and pick sheets.
Ability to add, subtract, multiply, and divide.

Nice To Haves

High school diploma or GED.
Basic understanding of shipping and receiving processes and related equipment.
Lift truck experience.
Experience using a barcode-driven (RF) operation.

Responsibilities

Verify accurate counts of finished products and supplies.
Organize and store finished products.
Load and unload trucks according to bills of lading.
Operate warehouse equipment, including tow motors, hand jacks, wrappers, and battery hoists, safely.
Put finished products into storage.
Change and maintain batteries and complete related documentation.
Perform cycle counts.
Maintain proper FIFO rotation of raw materials, packaging, and finished goods.
Use downtime productively.
Accurately receive finished goods, raw materials, and ingredients.
Communicate safety issues to the manager.
Perform RF functions using a handheld device or scanner.
Stage customer orders in an organized manner on the shipping dock.
Accurately prepare customer orders according to GLC and customer guidelines and requirements.
Maintain an organized, safe, and clean working environment.
Perform assignments and tasks according to stated safety policies and procedures.
Produce products in accordance with Good Manufacturing Practices and the policies and procedures in the Safe Quality Food Program to meet customer and consumer quality and value expectations.
Perform other responsibilities as assigned by the Lead or Manager.