Warehouse Worker II - 1st Shift, 6:45am -3:15pm

Office•Pocatello, ID

19h•Onsite

About The Position

Amy’s Kitchen is hiring a Warehouse Worker II in Pocatello, Idaho, for the first shift, 6:45 a.m. to 3:15 p.m. The role handles receiving, storing, staging, and shipping products while maintaining inventory accuracy and safe, orderly warehouse operations. The employee also supports onsite vending and employee orders, and receives and delivers express mail and freight as assigned. The position requires certification as a powered industrial truck (PIT) operator, a valid motor vehicle license, and six months to one year of related experience. A high school diploma or GED is required, or an equivalent combination of education and experience. The employee must be able to speak and read English or Spanish and have basic English verbal skills; bilingual English/Spanish written and verbal skills are preferred. The role regularly involves standing and frequently involves walking, handling and reaching, and lifting or moving up to 50 pounds. The work environment includes regular exposure to moving mechanical parts, extreme cold, and vibration; occasional exposure to heights and outside weather; and usually loud noise, including forklift horns and dock activity. The position is not eligible for sponsorship.

Requirements

Must be a certified PIT operator.
Valid motor vehicle license and PIT driver certification.
Six months to one year of related experience.
High school diploma or GED, or an equivalent combination of education and experience.
Must be able to speak and read English or Spanish and have basic English verbal skills.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide, understand percentages, and perform these operations using units of American money and measures of weight, volume, and distance.
Ability to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
Ability to meet the physical demands of the role, including frequently lifting or moving up to 50 pounds.

Nice To Haves

Bilingual written and verbal skills in English and Spanish are preferred.

Responsibilities

Safely unload inbound shipments, receive them according to Amy’s Kitchen procedures, and move products to storage locations.
Stack and store products efficiently and accurately record storage locations for inventory control.
Pull and prepare the exact items and quantities for shipment, transfer, or manufacturing use.
Move products or materials safely and efficiently between staging, storage, and transportation while minimizing damage.
Maintain records and reports to support inventory accuracy, control, and security.
Assist with physical inventories and cycle counts as required.
Inspect PIT equipment before use; keep equipment, tools, and company property neat and clean; and change or charge PIT batteries as needed.
Sort, wrap, pack, and repack products as needed.
Sort and repair pallets when necessary.
Clean containers, trailers, and truck bays as requested.
Maintain onsite vending equipment for Amy’s products, provide customer service for employee orders, and promptly and accurately receive and deliver express mail and freight as assigned.
Follow Amy’s Food Safety and Quality Policy, food safety and sustainability programs, and required training.
Perform other duties as assigned.