Warehouse Worker II - 3rd Shift

Office • Pocatello, ID

12d • Onsite

About The Position

Amy’s Kitchen is a family-owned, independent organic and vegetarian food company and Certified B Corporation focused on making it simple and enjoyable for everyone to eat well. The Warehouse Worker II works at the Pocatello location on the 3rd shift and is paid $18.24. The role handles receiving, storage, inventory, staging, and shipment of products and materials, as well as maintaining equipment and supporting certain employee services. Employees are expected to uphold Amy’s Food Safety and Quality Policy, follow food safety and sustainability programs, and participate in required training. This position has no supervisory responsibilities and is not eligible for sponsorship.

Requirements

• Must be a certified PIT operator.
• High school diploma or GED, or an equivalent combination of education and experience.
• Six months to one year of related experience.
• Must be able to speak and read English or Spanish and have basic English verbal skills.
• Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and series of numbers.
• Ability to print and speak simple sentences.
• Ability to add, subtract, multiply, and divide, and understand percentages, using American money and units of weight, volume, and distance.
• Ability to follow detailed but straightforward written or oral instructions and address problems involving a few concrete variables in standardized situations.
• Valid motor vehicle license and certification as a PIT driver.
• Ability to meet the physical demands of the job, including frequently lifting or moving up to 50 pounds.

Nice To Haves

• Bilingual written and verbal English/Spanish skills.

Responsibilities

• Safely unload inbound shipments, receive them according to Amy’s Kitchen Receiving Procedures, and move products to storage locations.
• Stack and store products efficiently and accurately record storage locations for inventory control.
• Pull and prepare the correct items and quantities for shipping, transfer, or manufacturing use.
• Move products and materials safely and efficiently between staging, storage, and transportation while minimizing damage.
• Maintain appropriate records and reports to support inventory accuracy, control, and security.
• Assist with physical inventories and cycle counts when required.
• Inspect PIT before use and keep equipment, tools, and company property neat and clean.
• Change and charge PIT batteries as needed.
• Sort, wrap, pack, and repack products as needed.
• Sort and repair pallets when necessary.
• Clean containers, trailers, and truck bays as requested.
• As assigned, maintain onsite vending equipment for Amy’s products, provide service for employee orders, and promptly and accurately receive and deliver express mail and freight.
• Follow food safety and sustainability programs, participate in required training, and uphold the Amy’s Food Safety and Quality Policy.
• Perform other duties as assigned.

Benefits

• A fun and safe atmosphere where teamwork is encouraged.
• Weeks of on-the-job training for the role.
• Discount on Amy’s products.
• Opportunities to grow and advance your career.
• Competitive compensation and benefits package.
• Affordable Amy’s meals on-site for lunch and dinner.
• Bonus incentives based on attendance and safety.
• Referral bonuses.
• Safety Shoe Program covered by Amy’s.
• 401(k) program with up to 4% contribution matching after one year.
• Parental Leave Program.
• Education reimbursement and scholarship program.
• Paid Time Off (PTO) and unpaid time off options.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED