Warehouse Truck Driver- Hartsfield-Jackson Atlanta International Airport

Retail and Dining Positions•Atlanta, GA

61d•Onsite

About The Position

Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals for retail and dining roles in a diverse and inclusive environment. We offer part-time and full-time opportunities within our award-winning concepts, providing a rewarding experience for those who help travelers year after year. Working for Paradies Lagardère offers the chance to make a meaningful impact on the community and environment. Our nationwide employees uphold the highest safety and health standards to ensure a comfortable and trustworthy environment for customers as airport travel returns to normalcy post-COVID-19.

Requirements

Must have clean driving record: Last 3 years

Responsibilities

Ability to communicate and partner with the General Manager, vendors, and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.
Provide best in class customer service through efficient inventory control processes and distribution.
Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment.
Create and maintain good working relationships with fellow Associates.
Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health & Safety regulations, housekeeping, and maintenance standards.
Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment.
Efficiently and accurately complete any required process controls (paperwork, etc.).
Ensure consistent application of stock security as per defined processes.
Be able to resolve inventory control issues and escalate as required.
Identify and report to Management discrepancies according to defined process.
Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
Follows correct First In, First Out process.
Maintain good time management.
Create and deliver first-class experiences for the traveling public.