Warehouse Technician - D&A

Basic American Foods•Shelley, ID

12d•$23 - $23

About The Position

Accountable for the safe and efficient operation of warehouse duties, including shipping, receiving, and inventory management. The employee performs work accurately and with limited supervision. The role requires maintaining high standards of ethics, integrity, and data management; following safe work practices and company policies; upholding SQF principles; and promptly reporting food safety, food quality, or plant security issues to management. A trained designee appointed by management will cover absences and vacancies. Other duties may be assigned.

Requirements

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
Ability to calculate figures and amounts including discounts, interest, commissions, proportions, percentages, area, circumference, and volume, and apply basic algebra and geometry.
Ability to use common-sense understanding to carry out written, oral, or diagrammed instructions and deal with problems involving several concrete variables in standardized situations.
Valid driver’s license.
Ability to successfully complete forklift driver certification training.
Working knowledge of inventory software (WMS) and applicable hardware, database software, and order processing systems (Adage).
Ability to meet the physical demands of the job, including occasionally lifting and/or moving up to 100 pounds.
Frequently able to taste or smell and able to meet the specified vision requirements.

Nice To Haves

Six months of forklift experience.

Responsibilities

Pull and load customer orders and inter-plant trailers with inventory according to instructions, in a timely and efficient manner.
Maintain accuracy and thorough records for shipping, receiving, inventory counts, and personal documentation.
Use the Warehouse Management System (WMS) and applicable R.F. hardware functions.
Receive products and supplies accurately and complete necessary documentation.
Operate a push-pull forklift attachment safely and efficiently.
Work as a team member to accomplish safety and performance objectives.
Apply continuous improvement concepts and actions in daily work and strive to improve work processes.
Maintain high standards of ethics and integrity while embodying the tenets of “What We Stand For” and “The Basic Principles.”
Create consistent, reliable data to support accuracy and informed decision-making.
Follow safe work practices and proactively manage safety in compliance with federal and state regulations and internal company policies.
Complete behavior-based safety observations and ensure unsafe conditions are corrected in a timely manner.
Uphold SQF principles.
Immediately report food safety, food quality, or plant security issues to management.