Warehouse Specialist (Inventory & Receiving)

Mid-Ohio Food Collective•Grove City, OH
•Onsite

About The Position

The Warehouse Specialist supports accurate receiving, storage, inspection, and distribution of food products at the Mid-Ohio Food Collective’s Grove City warehouse. The role helps protect product integrity, maintain inventory accuracy, and ensure outbound orders move safely and on time. The position includes loading and unloading products, storing and inspecting inventory, preparing outbound loads and related documentation, maintaining warehouse management system locations and product data, applying first-in-first-expired practices, replenishing pick locations, assisting with cycle counts, and following food and warehouse safety procedures. Other job-related duties may be assigned by the manager, subject to reasonable accommodation. The job description may be modified to reflect changing organizational needs. Mid-Ohio Food Collective is an Equal Employment Opportunity employer and a Drug-Free Workplace. Its pre-employment drug screen includes testing for marijuana (THC); a positive result is treated the same as a positive result for other illegal, non-prescribed, or unauthorized controlled substances.

Requirements

  • High school diploma or GED.
  • Food Safety Certification.
  • At least 1 year of fast-paced warehouse experience.
  • Ability to operate propane and electric forklifts and 4-foot and 8-foot electric hand jacks.
  • Working knowledge of warehouse machinery and operations.
  • WMS proficiency.
  • Quality control knowledge.
  • Strong math skills and attention to detail.
  • Ability to work independently and as part of a team.

Responsibilities

  • Load and unload food products.
  • Store and inspect products while protecting product integrity.
  • Verify product quality.
  • Prepare outbound loads, including bills of lading, seal numbers, tagging, and shrink-wrapping.
  • Maintain warehouse management system (WMS) locations and product data.
  • Use first-in-first-expired practices.
  • Replenish pick locations.
  • Assist with cycle counts.
  • Follow food safety and warehouse safety procedures.
  • Perform other job-related activities or functions requested by the manager, subject to reasonable accommodation.
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